Recipe of Gordon Ramsay Vegetarian Samosa

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetarian samosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Samosa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian Samosa is something which I have loved my entire life.

Order Now Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal. Vegetable samosas are easy to make. As vegetable samosas and for that matter meat samosas are so easy to make, you might want to make your own.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian samosa using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Samosa:

1. Get 1 Chopped Onion
2. Take 1 Grated Carrot
3. Take Half a mug of Peas
4. Prepare 1 Packet Instant Mash Potato
5. Take 2 Clothes of Chopped Garlic
6. Get 2 Vegetable Stock Cubes
7. Take 1 Pint Water
8. Get 1 Heaped Dessert Spoon of Mild Curry Powder
9. Prepare 1 Teaspoon Ground Turmeric
10. Get Salt & Pepper to season
11. Make ready 4 Sheets Pancake/Samosa Pastry
12. Make ready Egg White to seal
13. Prepare Cooking Oil in a pan or deep fat fryer

A deep fryer with plenty of oil is needed, or you can try baking them. Serve hot with an Indian-flavored chutney. Modified from: "Madhur Jaffrey's World-of-the-East Vegetarian Cooking" These are delicious! The effort of making your own samosa crust, instead of buying phyllo dough, is well worth it. _____ Samosas may be served at room temperature or they may be served warm.

Steps to make Vegetarian Samosa:

1. Place all the vegetables, water, stock cubes, curry & Turmeric powder into a saucepan and simmer until soft.
2. Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until it’s thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool.
3. Take 4 sheets of pastry and cut in half.
4. There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect.
5. Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn.
6. You can also make mini cocktail rolls for party dinner canapés.
7. Preheat your oil to about 180 or (test with a corner to see if it’s bubbling)
8. I normally put 2 in at a time because it’s easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. That’s it, you are ready to serve.
9. They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy.

Modified from: "Madhur Jaffrey's World-of-the-East Vegetarian Cooking" These are delicious! The effort of making your own samosa crust, instead of buying phyllo dough, is well worth it. _____ Samosas may be served at room temperature or they may be served warm. Heat oil in a saute pan over medium heat. Add garlic, curry, ginger, cumin, salt, red pepper flakes, coriander, cayenne pepper, celery seed, tarragon, and cinnamon. Drain and reserve in the same pot you cooked them inches.

So that’s going to wrap this up with this special food vegetarian samosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!