Easiest Way to Prepare Homemade Baked mathri tarts with dahi bhale chole stuffing

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked mathri tarts with dahi bhale chole stuffing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked mathri tarts with dahi bhale chole stuffing is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked mathri tarts with dahi bhale chole stuffing is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook baked mathri tarts with dahi bhale chole stuffing using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baked mathri tarts with dahi bhale chole stuffing:

1. Make ready 200 grams refined flour
2. Get 100 gram ghee
3. Make ready 1 teaspoon salt
4. Take 1 teaspoon chaat masala
5. Take 1/2 teaspoon carom seeds
6. Take For brushing Oil
7. Get 1 cup boiled chickpeas
8. Prepare 8 moong daal pakodis
9. Make ready 4 tablespoons curd
10. Prepare 2 tablespoons green chutney
11. Prepare 2 tablespoons tamarind jaggery saunth
12. Take 1 onion
13. Take 1 tomato
14. Take 2 green chillies
15. Prepare 1 lime juice

Instructions to make Baked mathri tarts with dahi bhale chole stuffing:

1. Take flour on a pot
2. Add ghee,salt and carom seeds in flour
3. Make a tight dough adding water
4. Keep for rest for 5 minutes
5. Now brush oil on tart shells
6. Roll the dough and fill in tart shells
7. Bake for 15 minutes in a preheated oven at 200 degree Celsius
8. Now fill in pakodis
9. Add curd,chutney and saunth
10. Add boiled chickpeas
11. Add chopped tomatoes, onion,green chillies
12. Add chaat masala and lime juice
13. Serve instantly

So that’s going to wrap it up with this special food baked mathri tarts with dahi bhale chole stuffing recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!