Step-by-Step Guide to Make Quick Beetroot swiss roll with mango mava stuffing

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot swiss roll with mango mava stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot swiss roll with mango mava stuffing is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beetroot swiss roll with mango mava stuffing is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have beetroot swiss roll with mango mava stuffing using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beetroot swiss roll with mango mava stuffing:

1. Take 100 gm maida
2. Get 2-3 eggs
3. Get 1/2 cup powdered sugar
4. Prepare 1 cup beetroot (shredded or blended)
5. Make ready 2 tbsp oil or butter
6. Make ready 1 tbsp baking powder
7. Take 1/2 cup cheese cream
8. Get Vanilla ess.(optional,)
9. Take 1/2 cup desiccated coconut
10. Make ready Baking sheet and plastic wrap (for rolling)
11. Prepare for mango mava stuffing
12. Take 1 cup mango puree
13. Take 1/2 cup sugar
14. Get 100 gm mava or khoya
15. Get 1 tbsp ghee
16. Take Some chopped nuts(almonds, cashew and pista)

Steps to make Beetroot swiss roll with mango mava stuffing:

1. First in a bowl beat eggs and powdered sugar together until frothy.
2. Add shredded or blended beetroot.. Mix well,…Add flour, baking powder and butter…. Whisk nicely
3. Now prepare a baking pan with baking sheet.. Spread batter in a pan with the help of spatula..(layer should be thin)
4. Bake for 20min.in a preheated microwave oven on 180°or 350F(don't over bake, otherwise it may break)
5. Now heat a nonstick pan and add 1tbsp ghee,mava and stir about for 1 min.on medium flame
6. Add mango puri and again stir about for 4 to 5min.
7. Add sugar and continue stir till it becomes thick on high flame.(avoid burning)
8. Add chopped dryfruits.. mix well..And keep aside
9. Now after baking let it cool for atleast 1 hour.in fredge.
10. After an hour spread mava filling on the base surface evenly and spread cheese cream too.
11. Roll tightly carefully..
12. Chill until it set perfectly (in fredge)
13. Cut it into slices and garnish with desiccated coconut.

So that’s going to wrap it up for this special food beetroot swiss roll with mango mava stuffing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!