Easiest Way to Make Award-winning Flattened rice pitha in jaggery sauce with kheer stuffing

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, flattened rice pitha in jaggery sauce with kheer stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Patishapta Pitha is a very popular Bengali pitha recipe prepared on Makar Sankranti or Poush Parbon. Presenting patishapta pithe with both kheer and The main ingredients of this dessert are rice flour (chaler guro) , all purpose flower (maida) and milk. With the stuffing consists of kheer (reduced milk). Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent.

Flattened rice pitha in jaggery sauce with kheer stuffing is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Flattened rice pitha in jaggery sauce with kheer stuffing is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook flattened rice pitha in jaggery sauce with kheer stuffing using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Flattened rice pitha in jaggery sauce with kheer stuffing:

1. Take 150 gm flour
2. Get 1/2 kg flattened rice
3. Prepare 250 gm Kheer
4. Make ready 1/2 cup sugar
5. Take 4 cup veg oil
6. Prepare 250 gm jaggery
7. Make ready 1/2 tsp cardamom powder

Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in the air in hurrah. Soy sauce: I created this recipe using low-sodium soy sauce. So add less if you're using Give the rice a taste, and season with salt and pepper, plus any extra soy sauce or sesame oil if needed. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice!

Steps to make Flattened rice pitha in jaggery sauce with kheer stuffing:

1. After washing flattened rice soak for 2,3 minutes
2. Add flour in it and make a dough.
3. Take a pan and mix kheer and sugar
4. Now make small bowl shapes with the dough.
5. Pour Kheer in it and make it just like the picture shows.
6. Deep fry in oil.
7. In another pan make Jaggery Sauce
8. Dip Pitha in the sauce. Let it rest for 5 hours.
9. It is ready to serve

So add less if you're using Give the rice a taste, and season with salt and pepper, plus any extra soy sauce or sesame oil if needed. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. An easy-to-make sweet dish that you can cook using rice, jaggery, ghee, and almonds, this dessert.

So that is going to wrap it up with this exceptional food flattened rice pitha in jaggery sauce with kheer stuffing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!