Step-by-Step Guide to Prepare Speedy Mutton keema stuffing egg devil

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutton keema stuffing egg devil. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mutton keema stuffing egg devil is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mutton keema stuffing egg devil is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton keema stuffing egg devil using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton keema stuffing egg devil:

1. Prepare 2 eggs cut into two halves
2. Make ready 200 grams minced mutton
3. Get 1 potato cut into cubes
4. Prepare 1 onion chopped
5. Take 1 onion cut into rings
6. Prepare 1/2 tsp ginger paste
7. Take 1 tsp garlic paste
8. Get 1 tsp green chilli paste
9. Prepare 1/2 tsp black pepper powder
10. Prepare 1 tsp roasted masala(cumin red chilli whole garam masala)
11. Get 1 beet root cut into strips
12. Make ready 1 carrot cut into strips
13. Prepare To taste salt and sugar
14. Get As needed oil

Instructions to make Mutton keema stuffing egg devil:

1. At first boil the keema along with potato garam masala onion and garlc cloves
2. Heat oil add onion ginger and garlic saute well
3. Add the boiled keema saute well adding green chilli salt and sugar
4. Add black pepper and fried masala
5. Remove it from heat and let it cool
6. Now cover the egg with the mixture
7. Roll it over the biscuit crumb and rest it in a refrigerater
8. Serve it hot with onion rings and strips of carrot and beetroot
9. Heat oil in a wok and deep fry the devils

So that’s going to wrap it up for this special food mutton keema stuffing egg devil recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!