Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beetroot paratha with paneer stuffing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot paratha with paneer stuffing is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beetroot paratha with paneer stuffing is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot paratha with paneer stuffing using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot paratha with paneer stuffing:
- Prepare 1 bowl wheat flour
- Make ready 1 cup beetroot puree
- Take to taste Salt
- Get 2 tbsp gram flour
- Make ready For Stuffing
- Get 1 cup Crushed paneer(cottage cheese)
- Take 1 tsp Fennal seeds
- Make ready to taste Salt
- Prepare 1/2 tsp Black pepper powder
- Get 1 chopped green chilli
- Prepare 1 Grated onion
Instructions to make Beetroot paratha with paneer stuffing:
- Firstly take a bowl add wheat flour salt beetroot puree gram flour and make a regular paratha dough with help of water
- Now take another bowl add all stuffing ingredients mix all
- Now knead the dough take some piece roll it with the help of rolling pin
- Put some stuffing fold it.again roll it
- Cook paratha using oil or butter on both sides
So that is going to wrap it up for this special food beetroot paratha with paneer stuffing recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
