Recipe of Award-winning Mandys Apple platt (strudel) my style

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mandys apple platt (strudel) my style. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mandys Apple platt (strudel) my style mandy. Peel, core and chop the apples to about ½ inch cubes. Place them in a bowl and add the cinnamon, sugar, and flour. Unless you're a skilled pastry chef, wrapping ultrathin, delicate dough around a wet filling is usually a recipe for disaster.

Mandys Apple platt (strudel) my style is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mandys Apple platt (strudel) my style is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mandys apple platt (strudel) my style using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mandys Apple platt (strudel) my style:

1. Prepare 6 cup peeled sliced apples
2. Prepare 1/2 cup brown sugar
3. Get 3 tbsp butter
4. Take 1 pinch ground cinnamon to taste
5. Prepare 1 tbsp lemon juice
6. Take 250 grams self raising flour
7. Make ready 110 grams cubed butter
8. Get 4 tbsp cold water if needed
9. Make ready 1 pinch salt
10. Take 1 beaten egg for glaze

Mix the apple slices, cinnamon, brown sugar, almonds, and butterscotch chips together in a bowl until evenly combined; spoon the mixture onto one of the long edges of the pastry. Fold one side of pastry over the mixture and roll into a long strudel. Make sure to seal at both ends. Today I'm bringing you my last puff pastry post for Pepperidge Farm, a flaky and delicious Rustic Apple Strudel.

Instructions to make Mandys Apple platt (strudel) my style:

1. Peel core and slice apples put into a bowl toss in some lemon juice to keep the apples from browning
2. Melt butter in a saute pan, add sugar and Apple's and gently cook until apples have slightly softened but not lost their shape
3. Add cinnamon to taste and allow to cool slightly
4. Make pastry by pulsing flour and butter until it resembles sand, add pinch of salt and enough water to form a dough ball. Remove from blender and wrap in saran wrap and refrigerate for at least 20 minutes.
5. Roll pastry into a rectangular shape place sauteed apples down the middle with the pastry around the outside cut slices down the pastry, then going from left to right pull over the apples and brush with beaten egg.
6. Place on cooking tray put in oven for 15-20 minutes at 180C/350F until golden. Allow to cool before serving.
7. Not really a step just a suggestion if u don't want to do a Platt u can put the apple mix onto the pastry and roll it up so that the seam it on the bottom and the sides are sealed. However put a couple of slashes on the top to allow the steam to escape, hope that helps enjoy

Make sure to seal at both ends. Today I'm bringing you my last puff pastry post for Pepperidge Farm, a flaky and delicious Rustic Apple Strudel. The recipe is based off of one I found on their website, with a few minor alterations, most notably the term "rustic", which I will explain in just a minute. Begin by making the apple filling. In a large, shallow saucepan melt butter and add apples.

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