Step-by-Step Guide to Prepare Super Quick Homemade Country style spanakopita

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, country style spanakopita. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indeed, the famous spinach pie was probably introduced during the Turkish occupation of Greece. Also, a Turkish recipe called ispanaki börek, is almost identical in the preparation and presentation, although it contains shallots where Greeks use onions. Although this spanakopita recipe is staying on the menu as is. If using the country style pastry proceed, if using the thinner phyllo; cover with a damp cloth. (Continue to cover the pastry sheets with the damp cloth each time you remove one as you prepare the pie.).

Country style spanakopita is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Country style spanakopita is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook country style spanakopita using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Country style spanakopita:

1. Make ready sheets For the filo
2. Make ready 1 kg flour
3. Take salt ι
4. Get 1/2 cup oil
5. Prepare 5 tbsp vinegar
6. Take water
7. Prepare For the filling
8. Take 1 kg spinach
9. Prepare 4-5 spring onions
10. Take 1 bunch dill
11. Take 1/2 kg grated feta cheese
12. Prepare 1/4 cup rice
13. Make ready 3-4 eggs
14. Prepare salt
15. Get pepper

Remove spinach and squeeze out excess. Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. Fold corner over mixture to make a triangle, then continue folding (like a flag) until. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world.

Instructions to make Country style spanakopita:

1. First make the dough for the filo.
2. Mix 3/4 of the flour with the salt, oil and vinegar.
3. Add water little by little and knead until the dough doesn't stick to your hands.
4. Divide the dough into three balls and keep them in a large bowl sprinkled with a little flour.
5. Place the spinach in a bowl and add the finely chopped onions, the dill (finely chopped as well), the feta cheese, the eggs, salt, pepper and the rice.
6. Rub all the ingredients with your hands so that the spinach sits.
7. Go back to your filo sheets, rolling out each one with the help of the rest of the flour and a rolling pin.
8. Brush your baking tray with oil and spread out one of the filo sheets making sure that there is some excess hanging over the sides so that you can fold it in the end.
9. Spread half of the filling and top with another filo sheet.
10. Spread the rest of the filling and finally, the last filo sheet.
11. Fold the edges inwards and score into pieces.
12. Brush the top with oil and bake for about an hour at 180°C.

Fold corner over mixture to make a triangle, then continue folding (like a flag) until. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. A very versatile and delicious dish suitable for every time of the day, as a main dish, starter or mid-day snack! The authentic recipe for spanakopita, the tasty and healthy Greek staple. Spinach cooked with herbs and feta cheese covered with crunchy phyllo.

So that is going to wrap it up for this special food country style spanakopita recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!