Simple Way to Make Speedy Paan Modak with Gulkand stuffing

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paan modak with gulkand stuffing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paan Modak with Gulkand stuffing is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Paan Modak with Gulkand stuffing is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook paan modak with gulkand stuffing using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paan Modak with Gulkand stuffing:

1. Make ready 20 betel leaves(Paan Patta) Small size
2. Take 5 tbsp . Mithai Made
3. Get 2 Bowl dedicate coconut
4. Make ready 10 pieces Cashew Nuts
5. Make ready 10 pieces Pista Non salted
6. Get 1/4 Teaspoon Elayachi powder
7. Take 3 tbsp Gulkand

Steps to make Paan Modak with Gulkand stuffing:

1. Wash paan patta and Dry it.
2. Take Grind jar. Add Paan patta, Methai, cashew Nuts, Pista and Elaichi powder.
3. Make paste.
4. Heat pan. Add dedicated Cocount. Roast it on very low flame for 2-3 Min. So that colour of coconut does not change.
5. Now add in this grinded paan paste.
6. Mix it well it properly with help of spatula.
7. Cool it.
8. Now take modak mould fill with mixture and put small size ball of gulkand in center. Close modak mold and press it. Now open mold.
9. Sprinkle some Desiccated coconuton Modak.
10. Now Paan modak is ready for Ganesh Ji.
11. Ganpati Bappa Moryaaa

So that’s going to wrap it up with this special food paan modak with gulkand stuffing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!