Easiest Way to Prepare Quick Baklava with pistachios

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, baklava with pistachios. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baklava with pistachios is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baklava with pistachios is something which I have loved my whole life. They’re fine and they look fantastic.

All the Flavors You Crave, in a Superfood. Learn the Benefits of Almonds Now! Challenge Your Tastebuds with a Tempting Variety of Savory & Timeless Flavors. Read Customer Reviews & Find Best Sellers.

To begin with this recipe, we have to first prepare a few ingredients. You can have baklava with pistachios using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baklava with pistachios:

1. Take 40 sheets filo pastry
2. Make ready 500 g butter, I use the one in the glass jar
3. Make ready 300 g pistachios (from Aegina)
4. Prepare Ingredients for the syrup
5. Take 650 g sugar
6. Make ready 400 g water
7. Make ready 80 g glucose syrup

Spread about half of the nut mixture over the phyllo dough. In a large bowl, unroll and loosen phyllo ribbons. If you wish, you can substitute the pistachios with ground walnuts or hazelnuts for a more economical version of this recipe. Go ahead and experiment with different nuts to give you different flavors.

Steps to make Baklava with pistachios:

1. Melt the butter but don't let it brown.
2. Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together).
3. Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter.
4. Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter.
5. Place the baking tray into the fridge to cool so you can cut the pieces.
6. Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours.
7. Remove from the oven and pour the syrup over it, hot.
8. To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil).

If you wish, you can substitute the pistachios with ground walnuts or hazelnuts for a more economical version of this recipe. Go ahead and experiment with different nuts to give you different flavors. Spread walnuts on large rimmed baking sheet. Spread pistachios on another large rimmed baking. A Baklava is a popular Middle Eastern desert with thin crisp layers of buttered filo sheets layered with a sweet pistachio mixture baked crisp then soaked in sugar syrup that just melts in the mouth.

So that is going to wrap it up for this exceptional food baklava with pistachios recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!