Recipe of Perfect Paneer Korma

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer korma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Korma is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Paneer Korma is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook paneer korma using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Korma:

1. Get 2 large onion
2. Get 2 green chillies
3. Prepare 1 inch ginger
4. Prepare 4 garlic cloves
5. Get 10 cashew nuts
6. Get 2 teaspoon poppy seeds
7. Get 2 tbsp fresh or desiccated coconut
8. Get 2 cardamom
9. Make ready 4 tbsp oil
10. Prepare 1/2 teaspoon cumin seeds
11. Take 1 bay leaf
12. Take 1 inch cinnamon
13. Take 3 cloves
14. Prepare 4 black peppercorns
15. Take 1/2 cup yoghurt
16. Make ready 1 teaspoon garam masala
17. Make ready 1 teaspoon kasuri methi
18. Get 1 teaspoon sugar
19. Take 1/4 teaspoon black pepper powder
20. Make ready to taste Salt
21. Prepare 3 tbsp fresh cream
22. Take 200 gram cottage cheese or paneer

Steps to make Paneer Korma:

1. Take 1.5 cup water in a pan and add sliced onion, green chilli, ginger, garlic, cashew, poppy seeds, coconut and two cardamom. Now cover and cook on medium heat for 10 to 15 minutes or until almost all the water is evaporated and everything is cooked properly. Now let it cool and grind it to a smooth paste.
2. Heat oil in a nonstick pan and add all the whole spices. Now add cumin seeds and when it becomes brown, add prepared onion paste to it. Cook it for five minutes on medium heat and add curd to it. Keep the heat very low and keep stirring continuously otherwise the yoghurt can split. Cook for 2 to 3 minutes.
3. Now add garam masala, kasuri methi, sugar, salt and pepper powder to it and mix everything well. After cooking for 2 minutes add fresh cream to it and cook it for another 5 minutes on medium heat.
4. Now add paneer pieces to the gravy and mix everything well. Cook for 5 more minutes and turn off the heat. If you want to fry paneer, then you can shallow fry it and add to the gravy. I have not fried it.
5. Serve paneer korma with paratha, roti, naan or rice.

So that is going to wrap it up for this special food paneer korma recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!