How to Prepare Jamie Oliver Baklava 2

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baklava 2. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Baklava 2 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baklava 2 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baklava 2 using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baklava 2:

1. Prepare 1 packet filo pastry gourmet (with butter and eggs)
2. Make ready 200 g unsalted butter (melted)
3. Get 200 g walnuts
4. Make ready 1 tsp cinnamon
5. Make ready 1 little clove
6. Get 2 tbsp demerara sugar
7. Get Syrup
8. Prepare 650 g sugar
9. Make ready 400 g water
10. Prepare 1 little lemon juice
11. Get 2 cinnamon sticks

Cut a diagonal diamond pattern in the baklava using a very sharp knife. I didn't even waste my time trying to find orange flower water for traditional baklava. I subbed in sorghum syrup and used pecans for the pistachios. I've come to love this Southern, small-town version of baklava.

Steps to make Baklava 2:

1. Preheat the oven to 180°C and roast the walnuts for 8-10 minutes in a baking tray lined with greaseproof paper.
2. As soon as they cool, place them in a blender with the demerara sugar, the cinnamon and the cloves and blend.
3. Cut a piece of greaseproof paper to fit the size of the baking tray that you are going to use (30x40 cm)
4. And use it to cut the filo pastry sheets to that size (whatever is left out you can use it so that one packet is enough to make 30 layers).
5. Place the filo pastry sheets one by one into the baking tray and brush with butter forming 10 layers.
6. Pour in half of the filling and distribute it evenly all around.
7. Carry on with 10 more of the filo sheets, spread the rest of the filling and finish off with the last 10 filo sheets.
8. Cut the baklava into diagonal pieces and bake at 150°C (using the fan) for 1 1/2 hour.
9. A little before you take the baking tray out of the oven, prepare the syrup which you let boil vigorously for 7-8 minutes.
10. Pour the hot syrup over the baklava as soon as you remove it from the oven.

I subbed in sorghum syrup and used pecans for the pistachios. I've come to love this Southern, small-town version of baklava. Pour the syrup over the warm baklava in the pan. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with almonds. Use a pastry brush to brush melted butter on each individual sheet.

So that is going to wrap this up for this special food baklava 2 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!