Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg stuffing paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg stuffing paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Egg stuffing paratha is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook egg stuffing paratha using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg stuffing paratha:
- Prepare 2 cup Flour
- Take 1 cup Atta/ whole wheat flour
- Take To taste Salt
- Make ready As needed Oil
- Take 4 Eggs
- Prepare 1 tbsp Coriander leaves
- Make ready 1tsp Green chillies chopped
- Get 1 tbsp Chopped onion
Steps to make Egg stuffing paratha:
- Atta and flour,salt to taste,and oil mix it together then mix some water and make it a soft dough for patatha,
- Now egg,chopped onion,chopped chilli salt to taste,coriander leaves chopped mix for the stuffing
- Now take some dough for roti….take a tawa then the roti roast for few minute when it will fluppy….then very carefully open the part of side…then the stuff poured into the roti
- Then it fry low flame with oil…till brown colour….now ready…tasty paratha..with sauce and salad.
So that’s going to wrap this up with this special food egg stuffing paratha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
