Step-by-Step Guide to Prepare Super Quick Homemade Keema Samosas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, keema samosas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

However, there is nothing like a homemade samosa. This is a Keema Samosa which is a popular snack recipe enjoyed with green chutney and tomato ketchup. This samosa recipe is deep-fried; however, you can bake them as well for the healthier version of it. Of all the Muslim cuisines, Hyderabadi is the only one in the sub-continent that can boast of a major vegetarian section.

Keema Samosas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Keema Samosas is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook keema samosas using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Keema Samosas:

1. Take 500 g mince lamb
2. Get 250 g refine flour
3. Take Salt
4. Prepare 1 tsp vegetable oil / ghee
5. Prepare 5 g garam masala
6. Get 5 g chopped ginger
7. Take 4 gloves of garlic
8. Prepare 4 chopped green chilli pepper
9. Make ready 1 bunch coriander
10. Prepare 100 g butter
11. Take 50 g peas
12. Take 5 g cumin seeds
13. Get 5 g turmeric powder
14. Get 250 g chopped tomatoes
15. Take 3 onions

A samosa is made out of Maida flour and is stuffed with some filling and deep fried in vegetable oil. The filling can be a mixture of mashed boiled potatoes, onions, chilies, Ground beef. Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Keema Samosa.

Steps to make Keema Samosas:

1. Keema: Heat a wok or big frying pan and add the 100g of butter coating the base, add chopped onions to it and fry, then add 2tsp of salt, the cumin seeds, chopped garlic and ginger and fry on medium heat till the onions are nice and thin, add the lamb and cook till brown, then add the chopped tomatoes, peas and turmeric and cook till the moisture is dried. Once dried add masala and mix, then garnish with coriander. Once done leave to the side to cool down
2. Next is the samosas flour. Add salt to refined flour along with oil/ghee to make a stiff dough. Put the dough in a bowl and a cold damp cloth on top and let it set for 20mins, once done, Portion into small balls. Roll into pancakes. The cut the circles into halves and make a cone put of them, fill the cone with keema mix and seal the edges, use water to make it stick, then Shallow fry until brown and cooked

Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Keema Samosa. Minced chicken sauteed in spices then wrapped in pastry sheets and baked to perfection!! Prepared both the non- veg samosas and veggie samosas for my family! Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste.

So that’s going to wrap this up with this special food keema samosas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!