Recipe of Favorite Samosa with aloo stuffing

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, samosa with aloo stuffing. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Samosa with aloo stuffing is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Samosa with aloo stuffing is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have samosa with aloo stuffing using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Samosa with aloo stuffing:

1. Get 8 Boiled Potato
2. Take 1 cup All purpose flour
3. Make ready 1 tbsp onion seeds
4. Take 1/2 tbsp baking soda
5. Make ready 1 tbsp oil
6. Prepare 1 medium onion
7. Make ready 3 tbsp ginger garlic paste
8. Make ready Chopped Coriander leaves
9. Prepare 1 tbsp fennel seeds
10. Make ready 1 tbsp whole coriander seeds
11. Take 1 tbsp curry leaves
12. Get 1 tbsp each dry spices (slt,red chilli,turmeric)
13. Get 1 tbsp garam masala
14. Prepare 4 tbsp peanuts
15. Take 1 tsp mustard seeds
16. Get 1/2 cup green peas
17. Take Oil for fry

Steps to make Samosa with aloo stuffing:

1. Preheat a pan with oil and add mustard seeds, fennel and peanuts and saute.
2. Next add coriander seeds and curry leaves.
3. Next add chopped onion and fry for few seconds.
4. Next add ginger garlic paste and coriander leaves and saute well.
5. Next add green peas and fry.
6. It's time to add dry spices and salt.
7. Now add boiled potatoes and mix for 5 minutes.
8. Now take maida, salt, baking soda and onion seeds and mix together to make s semi soft dough.
9. Now leave the dough for 15 mins and then roll into chapati shape.
10. Cut from between and take one part and give it a cone shape.
11. Fill the potato stuffing and paste the corners.
12. Fry in a deep pan until it turns golden brown in low flame.
13. Serve hot with chutney and sauce.

So that’s going to wrap it up for this special food samosa with aloo stuffing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!