Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, persian potato samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Persian Sambooseh Samosa or Persian Samboose can be made by meat,chicken, spinach and potato, the combination of meat and vegetables, and … Potato samosa is one of the most favorite ones, especially because samosa is cooked by frying, and the mashed potato used inside it can moderate the fat and calorie of this food. Sambusa or Sambooseh or Samosa is a Middle eastern snack and very popular in Asia.
Persian Potato samosa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Persian Potato samosa is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have persian potato samosa using 8 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Persian Potato samosa:
- Take Filo pastry
- Get 2 cooked boiled potatoes, peeled and cut into cubes
- Make ready Small bunch of parsley
- Prepare 1/2 tsp turmeric powder
- Take Salt – red chili powder
- Get 2 tbsp. flour
- Get Butter
- Make ready Oil for frying
Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties. Potato and Pea Samosas Be the first to rate & review! Samosas are little fried Indian dough pouches filled with vegetables and/or meat.
Steps to make Persian Potato samosa:
- Finely chop parsley. Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Saute for 2-3 minutes. Remove the pan from the heat.
- Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
- Brush melted butter on a sheet of filo pastry.
- Put one full spoon of potato mixture on filo pastry and roll it. Do not overfill because will be difficult to roll up.
- Then, apply flour glue on two ends of rolled filo and fold it upn, and seal two ends properly. Repeat with remaining of ingredients.
- Heat the oil in a pan and deep fry rolled pastries until golden brown. Drain on paper towel to get rid of extra oil.
- Serve this tasty crunchy samosa with pickled jalapeno.
- Ingredients
Potato and Pea Samosas Be the first to rate & review! Samosas are little fried Indian dough pouches filled with vegetables and/or meat. This vegetarian recipe calls for many spices. Warm earthy spices, potatoes, & peas wrapped in a tender, flaky crust. These easy potato samosas make the perfect appetizer, snack, or even lunch on the go.
So that is going to wrap it up for this special food persian potato samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
