Easiest Way to Make Award-winning Banana kofta stuffing with carrot halwa

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana kofta stuffing with carrot halwa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana kofta stuffing with carrot halwa is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Banana kofta stuffing with carrot halwa is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have banana kofta stuffing with carrot halwa using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana kofta stuffing with carrot halwa:

1. Prepare For kofta:-
2. Make ready 1 banana
3. Take 1 boiled potato
4. Make ready 1 chopped green chilli
5. Take To taste Salt
6. Prepare 1/4 tsp Black pepper
7. Take As required Oil
8. Prepare 1/2 tsp cumin powder
9. Prepare 1 tsp chaat masala
10. Get As needed Leftover carrot halwa
11. Get For gravy:-
12. Take 4-5 tomatoes
13. Make ready 2 onions
14. Get 1 tsp cumin powder
15. Make ready 1 tsp coriander powder
16. Prepare 1/2 tsp turmeric powder
17. Take 1/2 tsp ginger garlic paste
18. Make ready 1/2 tsp garam masala
19. Get 1 tsp red chilli powder/Degi mirch
20. Prepare 1/2 tsp kitchen king
21. Take 2-3 tsp curd
22. Take 1 tsp roasted Kasturi methi
23. Take As required Water

Instructions to make Banana kofta stuffing with carrot halwa:

1. Firstly peel and mash banana.add grated potato,green chilli,Salt to taste,black pepper,cumin powder mix it and make small balls.Fill in it some carrot halwa.Heat the oil and fry these balls on medium flame till golden brown.
2. Now blanch onions and tomatoes and make a soft puree. Heat the oil and transfer the purie in it.Mix all ingredients of gravy in curd,add in puree Cook for 5-7 minute on medium flame.
3. When edges leave the oil then mix some water for gravy.Add Salt according to taste. After 2 boil add koftas in it.Add powdered Kasuri methi.Garnish with coriander leaves.

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