Recipe of Quick Moong Dal-Suji Roll with Paneer Stuffing

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong dal-suji roll with paneer stuffing. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moong Dal-Suji Roll with Paneer Stuffing is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Moong Dal-Suji Roll with Paneer Stuffing is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moong dal-suji roll with paneer stuffing using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal-Suji Roll with Paneer Stuffing:

1. Make ready 1 cup Moong Dal
2. Get 1 Cup semoina
3. Get 1 Cup grated Paneer
4. Prepare 2 Tablespoon onion garlic masala (Maharashtra Style)
5. Get 1/4 tsp turmeric powder
6. Take 1/2 tsp chilli powder
7. Take 1/2 tsp chilli flakes
8. Take 1/2 tsp chat masala
9. Prepare 1/2 tsp oregano
10. Take 4 tsp vegetable oil
11. Prepare 1/2 cup bread crumb
12. Get 1/4 tsp cumin seed
13. Take 1 tsp chopped chilli

Instructions to make Moong Dal-Suji Roll with Paneer Stuffing:

1. Boil the moong dal with turmeric powder and salt
2. Put 1 TS of vegetable oil on heated pan and once oil heated put cumin seed and chopped chilli, chilli powder and onion -garlic masala,then add boiled moong dal and mix it till it dry.
3. After the above mix is little cool, add suji and further mix.
4. Prepare the grated paneer with oregano, chilli flake and chat masala.
5. Take the moong dal-suji dough, make a small ball and create space to stuff the paneer mix and give the roll shape carefully, then coat with bread crumb and keep the roll for 20 minutes in side the refrigerator.
6. Take the roll from refrigerator and shallow fry in vegetable oil till it is brown.Enjoy to eat the roll with any tasteful dip.

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