Recipe of Super Quick Homemade Baklava Rolls

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baklava rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Directions In a large saucepan, bring sugar, water, lemon juice and cinnamon sticks to a boil. Still baklava rolls or baklava cigars are the most wanted and enjoyed recipe by my family. Baklava or Baklawa as we pronounce it in Arabic, is one of the easiest Middle eastern desserts. It comes in a variety of shapes and fillings.

Baklava Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baklava Rolls is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook baklava rolls using 16 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Baklava Rolls:

1. Make ready sheets Filo pastry
2. Prepare 400 g walnuts, finely chopped
3. Get 400 g almonds, finely chopped
4. Get 300 g unsalted butter, melted
5. Take 1 tbsp cinnamon powder
6. Prepare 1/2 tsp cardamom powder
7. Prepare 1/2 tsp nutmeg powder
8. Get 1/2 tsp clove powder
9. Take 1/4 cup sugar
10. Get Recipe for syrup
11. Make ready 1 cup sugar
12. Get 1/2 cup honey
13. Prepare 3/4 cup water
14. Prepare 2 tbsp lemon juice
15. Prepare 1 tsp cinnamon powder
16. Make ready 2 tbsp rose water or orange blossome

This is the perfect baklava roll recipe. For the glaze, beat the cream cheese on medium speed until smooth. Roll your rolls are tightly as possible to ensure that you have even and smooth layers on the inside. Pour your honey and sugar and honey mixture on your baklava rolls while they are still hot.

Steps to make Baklava Rolls:

1. Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
6. Roll it up. Now, squeeze rolled filo as you see in photo.
8. Grease the baking tray and Place rolled pastry in the baking tray.
9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.

Roll your rolls are tightly as possible to ensure that you have even and smooth layers on the inside. Pour your honey and sugar and honey mixture on your baklava rolls while they are still hot. This will allow them to soak up the mixture better. Cut your baklava pieces at an angle with a sharp knife. Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter.

So that is going to wrap it up with this exceptional food baklava rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!