Recipe of Ultimate Raisins-Pistachio Baklava

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, raisins-pistachio baklava. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the rice and cook it,. Generally speaking, in southern Greece baklava is mostly made with chopped almonds and in the north with walnuts; although some recipes use hazelnuts, sesame or even raisins. Aromas and flavors of dried stone, citrus fruits and raisins, pistachio baklava, floral honeycomb, and flower stems with a supple, vibrant, finely carbonated, fruity medium body and a graceful, interesting, medium-long finish with notes of radish sprouts, kale, and tropical fruit salad finish. A solid pale ale for all occasions.

Raisins-Pistachio Baklava is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Raisins-Pistachio Baklava is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Raisins-Pistachio Baklava:

1. Make ready Filo pastry
2. Get Butter
3. Make ready 4 tbsp chopped pistachio
4. Get 4 tbsp raisins
5. Take Ingredients for syrup
6. Prepare 1 cup sugar
7. Prepare 1 cup water
8. Get 1 tsp Orange blossom or rose water

One of my favorites food recipe. This time, I'm gonna make it a little bit tasty. Whole Foods Green Smoothie is one of the most popular of recent trending meals on earth. A beautiful purple globe eggplant creates the perfect bowl for this Middle Eastern or Moroccan-inspired vegetarian recipe sweetened with raisins, soured with preserved lemon, nut-ified with pistachios, and savored-up with garlic.

Instructions to make Raisins-Pistachio Baklava:

1. Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
2. Brush 5 layers of filo dough with melted butter.
4. Using a cutter, and cut it into circle shape. Place them in the tin.
5. Place them in the tin.
6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
19. Ingredients
20. Ingredients

Whole Foods Green Smoothie is one of the most popular of recent trending meals on earth. A beautiful purple globe eggplant creates the perfect bowl for this Middle Eastern or Moroccan-inspired vegetarian recipe sweetened with raisins, soured with preserved lemon, nut-ified with pistachios, and savored-up with garlic. Kidney and spinach sauce Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, kidney and spinach sauce. This time, I'm gonna make it a little bit tasty.

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