Easiest Way to Prepare Gordon Ramsay Apple and Cinnamon Strudel vegan

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple and cinnamon strudel vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Apple Strudel - from scratch! Sophie & Paul The dough for the iconic Austrian apple strudel is stretched paper thin on the back of your hands and filled with apples, bread crumbs and cinnamon. Add some flour, some cinnamon, one or two dashes of nutmeg, some regular sugar and/or brown sugar. Add just enough to coat all your apple slices.

Apple and Cinnamon Strudel vegan is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Apple and Cinnamon Strudel vegan is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple and cinnamon strudel vegan using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple and Cinnamon Strudel vegan:

1. Get 4 cups flour
2. Get 1 cup hot water
3. Get 2 teaspoon extra virgin olive oil
4. Prepare pinch salt
5. Get 1 kg apple
6. Get 2 teaspoon cinnamon
7. Prepare 4 tablespoon sugar
8. Make ready olive oil

This Vegan Apple Strudel recipe features apples picked fresh from an apple orchard in Pennsylvania and is enhanced with rum, raisins, cinnamon, nutmeg and allspice. Find more Apple recipes on Veganbaking.net Vegan Apple Strudel Recipe Soak the raisins in the rum and set aside. Core the apples and chop or cut them into fine slices. Mix the apple slices in a bowl with vanilla sugar and cinnamon.

Instructions to make Apple and Cinnamon Strudel vegan:

1. Peel the apples. Grate them on the large hole of the grater. Add the sugar and the cinnamon and mix them well. Leave it on side and let the apples to lose some water.
2. To make the dough combine the flour the hot water and the olive oil and mix them in a bowl. Knead the dough for at least 15 minutes. After clingfilm it and put it in the fridge for at least 2 hours but it can be left there overnight.
3. Cut about 5cm thick slices from the dough. Using a pasta machine set by set starting on the largest setting roll the dough until you reach the smallest setting.
4. Layer the dough on the top of each other brushing every layer with olive oil. Squeeze all the liquid from the apples using your hand. Before you put the apple filling on the dough, sprinkle some semolina or grounded whole nut on the pastry so it can soak up the liquid from the apple. Roll the pastry and brush the outside with olive oil.
5. Bake them for about 40-45 minutes or until golden brown. When it's ready and still hot brush the outside with some sugar water. Serve it with icing sugar.

Core the apples and chop or cut them into fine slices. Mix the apple slices in a bowl with vanilla sugar and cinnamon. Add vanilla, almond extract, cinnamon, nutmeg, and honey to walnut mixture. Pulse a couple of more times to combine ingredients. In a small mixing bowl, toss diced apples in lemon juice and coconut sugar.

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