Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffing for paranthas or tikkis or cutlets. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffing for paranthas or tikkis or cutlets is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffing for paranthas or tikkis or cutlets is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffing for paranthas or tikkis or cutlets using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Stuffing for paranthas or tikkis or cutlets:
- Prepare 1 cup chana dal soaked for 1 hr
- Get 1 cup peas
- Make ready 1 tbsp Refined oil
- Get 1 pinch Hing
- Take 1 tsp jeera
- Prepare 3-4 tsp dhaniya powder
- Take 1 tsp mirch powder
- Make ready 1 tsp haldi powder
- Make ready 1 tsp amchur powder
- Prepare 1 tsp garam masala
- Make ready As needed Water
Steps to make Stuffing for paranthas or tikkis or cutlets:
- Take pressure cooker, add refined oil, then heeng, crackle jeera, then add dhaniya powder, mirch powder, haldi powder, dal and peas, water, salt. Give 2 whistles. If it is done then add amchur and garam masala. Cook it for 4-5 mins. Stuffing can be cook for some more time if there is water. It should be dry. You can fill this stuffing in paranthas, cutlets or aloo tikkis.
So that’s going to wrap this up for this exceptional food stuffing for paranthas or tikkis or cutlets recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
