Simple Way to Make Jamie Oliver Peanut samosa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, peanut samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peanut samosa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Peanut samosa is something which I’ve loved my whole life.

Boondi paneer and peanut samosa also popular as pocket samosa are very much loved by kids, adults infact everyone. These samosas are stuffed with roasted peanuts grated fresh paneer and crunchy boondi. Sweets and a crispy hot samosa just go hand in hand. It's like peanut butter and jelly.

To get started with this recipe, we must first prepare a few ingredients. You can cook peanut samosa using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peanut samosa:

1. Get 1 cup plain Take flour
2. Take 1/4 cup butter
3. Get 1/4 cup gram flour
4. Take salt as a taste
5. Get 1 cup peanuts
6. Prepare 1 tsp red chilli powder
7. Take 1 tsp garam masala powder
8. Take 2 tsp coriander powder
9. Take 2 tsp powdered raw mango
10. Make ready pinches powdered asafoetida
11. Get 1 tsp cumin seeds
12. Make ready 1 tbsp oil

Add the oil and then start mixing with your fingers. Rub the flour with the oil until the oil is well incorporated in all of the flour. Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. Thin with hot water to desired consistency – less water for a thicker dip, more water for a thinner dressing.

Steps to make Peanut samosa:

1. In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.
2. Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and blend it but don’t make powder, keep aside.
3. Heat 1tbsp oil in a pan. Add the asafoetida and the cumin seeds. Allow the seeds to splutter.
4. Add salt,gram flour, garam masala, coriander powder, chili powder and raw mango powder. Saute and add the crushed peanuts.
5. Sieve the flour, add salt. Add melted clarified butter and mix it very well. Add small quantity of water and knead to a stiff dough. Set the dough aside for 30 minutes.
6. After that take small part of dough roll a circle. Cut it into 2 equal part. In a bowl take 1 tbsp plain flour and 2 tbsp water mix well.
7. Bring the two ends together to overlap a little with the help of flour paste. Join and press together to make a cone. - Place a tbsp of filling in the cone and seal with the help of paste.
8. Fill all the cones and set aside.
9. Heat oil in a deep pan. Put the prepared samosas in hot oil, deep fry on low to medium till light brown.

Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. Thin with hot water to desired consistency – less water for a thicker dip, more water for a thinner dressing. Optional: garnish with chopped unsalted roasted peanuts. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

So that’s going to wrap this up for this exceptional food peanut samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!