Recipe of Perfect Mashed Potato & Herbs Samosa😍

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mashed potato & herbs samosa😍. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Boxed meals, side dishes and more. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Mashed Potato & Herbs Samosa😍 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mashed Potato & Herbs Samosa😍 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mashed potato & herbs samosa😍 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potato & Herbs Samosa😍:

1. Make ready Potatoes (3 medium boiled)
2. Make ready Salt (1/2 tsp)
3. Make ready Green chilli (2 medium chopped)
4. Take Coriander (1/2 cup)
5. Prepare Nigella seeds (1 tbsp)
6. Prepare Black pepper powder (1 tsp)
7. Make ready Phyllo sheet for samosa
8. Take Water for sheet covering

Season the water with a big pinch of salt. Bring a large pot of water to a simmer and add the potatoes. Rich & Creamy Mashed Potatoes It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe.

Instructions to make Mashed Potato & Herbs Samosa😍:

1. Boil the potatoes and mash them with fork. Then add herbs, seed and black pepper. Mix well.
2. Place phyllo sheet like this and 1 tbsp potato batter per phyllo sheet and fold it.
3. At the end tap some water with brush of finger and on the end of phyllo sheet and cover it in a samosa shape.
4. Make as required. And fry them in oil.
5. When golden brown place it on paper cloth. And then transfer on plate serve hot with any side sauce. Enjoy.

Rich & Creamy Mashed Potatoes It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. Mash the potatoes with a potato masher. Then use a strong wooden spoon (a metal spoon might bend) to beat further.

So that’s going to wrap it up with this special food mashed potato & herbs samosa😍 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!