Recipe of Quick Mini Palak samosa stuffing with black chana

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mini palak samosa stuffing with black chana. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mini Palak samosa stuffing with black chana is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mini Palak samosa stuffing with black chana is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mini palak samosa stuffing with black chana using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Palak samosa stuffing with black chana:

1. Make ready 5-6 palak leaves / spinach (make paste)
2. Get 1 cup maida / all purpose flour
3. Get as per taste salt
4. Get as needed oil for fry
5. Prepare For stuffing
6. Prepare 1 cup boil chana / chickpeas
7. Make ready 1 tsp oil
8. Take 1 big onion chopped
9. Take 1 big tomatoes chopped
10. Get 5-6 curry leaves
11. Prepare 1/2 red chilli powder
12. Get 1/2 tsp turmeric powder
13. Prepare 1 tsp chana masala
14. Take 1/2 jeera powder / cumin powder
15. Take as per taste salt
16. Make ready as needed coriander leaves

Steps to make Mini Palak samosa stuffing with black chana:

1. For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati
2. For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second
3. Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas
4. For making mini samosa,take small round of dough and give oval shape
5. After that cut in two parts and make samosa shape,add stuffing,close the edges properly.
6. Take a pan put add oil for deep fry,add samosa on it,serve with sauce

So that is going to wrap this up for this special food mini palak samosa stuffing with black chana recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!