Easiest Way to Make Perfect Sweet Corn and Feta Samosas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet corn and feta samosas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Corn and Feta Samosas is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet Corn and Feta Samosas is something that I have loved my entire life. They’re fine and they look wonderful.

Add the onion and cook until softened. Great recipe for Sweet Corn and Feta Samosas. A fairly healthy and easy to make tasty samosa, made with filo pastry and oven roasted with warmth and plenty of spice. Topped with cumin, and dipped in mango chutney or yogurt, they are so, so tasty.

To get started with this recipe, we must prepare a few ingredients. You can have sweet corn and feta samosas using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Corn and Feta Samosas:

1. Get 2 Ingredients Serves
2. Prepare 60 grams sweetcorn (tinned)
3. Prepare 60 grams peas (frozen defrosted)
4. Prepare 2 tbsp vegetable oil
5. Get 1/2 a red onion finely diced
6. Get 1/2 tsp cumin seeds
7. Get 1/2-1 tsp garam masala
8. Take (depending on how spicy you want)
9. Prepare 1/2 red chilli chopped finely
10. Prepare 60 grams feta cheese diced
11. Take 1/2 juice lime
12. Make ready 1 tsp corn flour
13. Make ready 1/2 tsp water to bind the corn flour

The key is to use enough corn so that the filling has loads of texture. Fried onion and spices add more flavor and a good, mature cheese like aged cheddar is crucial to add creaminess as well as seasoning to the samosa. Traditional indian pastry (pur) filled with sweetcorn and cheese. The samoosa is deep fried till golden brown and served with a dipping sauce.

Instructions to make Sweet Corn and Feta Samosas:

1. In a frying pan heat 2 tbsp of the oil (a medium heat). Throw in the onion and cook until softened. Stir in the corn, garam masala, lime juice put the feta in right at the end and cook for 1 min until any liquid evaporates. Leave to cool.
3. Take a sheet of filo and cut in half length ways. Brush gently with some of the remaining oil.
4. Spoon 2 tbsp of sweetcorn mixture on top of each half. Fold each over into a triangle. Repeat with the remaining filo sheet.
5. Put the cornflour in a small bowl and add enough water to make a thin paste. Brush the paste over the triangle edges so the seals are secure. Sprinkle with cumin seeds.
6. Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil. Bake for 15 mins until golden and crisp.

Traditional indian pastry (pur) filled with sweetcorn and cheese. The samoosa is deep fried till golden brown and served with a dipping sauce. This sweet, spicy and tangy samosa is very different from Pun. Samosas can be made with any filling, be it keema or minced meat or a corn cheese filling like I did. This will be a favorite with kids, for sure!

So that’s going to wrap this up for this exceptional food sweet corn and feta samosas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!