Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, spanakopita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Find Deals on Spanakopitas in Condiments on Amazon. I love spanakopita and have been making it forever. I use frozen spinach (make sure to squeeze all the water out), use olive oil flavored cooking spray instead of brushing, omit the green onion, and occassionally use ricotta. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!" Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in.
Spanakopita is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spanakopita is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spanakopita using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spanakopita:
- Prepare 1 roll of phyllo pastry
- Make ready 600 g feta
- Prepare 2 onions
- Make ready 4 eggs
- Get 1 kg spinach
- Prepare Parsley
- Get Thyme
- Get Salt
- Take Pepper
- Prepare Extra virgin olive oil
Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. Fold corner over mixture to make a triangle, then continue folding (like a flag) until. If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Spanakopita is a very popular dish in Greece, that comes into a variety of shapes and sizes.
Steps to make Spanakopita:
- Choose a dish or cake tin to prepare your spinach tart in. Oil the base and then layer sheet by sheet x2 oiling each layer.
- Prepare your spinach mixture. Mix together all the ingredients except the phyllo pastry.
- Use a third of your mixture and layer it on top of your two sheets of phyllo. Repeat with two sheets of phyllo and then treat the process until you have three layers of spinach. Layer the last two sheets of phyllo on top.
- Roll the edges of the pastry around to make the pie water tight. Brush the lid with olive oil.
- Bake the tart at 180’C until the pastry is golden. Gently cool and slice into portions. Serve with salad.
If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Spanakopita is a very popular dish in Greece, that comes into a variety of shapes and sizes. It can be made either in large pan and cut into individual portions (pan-sized spanakopita) or rolled into individual triangular servings (spanakopitakia). The main ingredient you will need to make this spanakopita recipe is of course spinach. I love having appetizers on hand in the freezer, especially when the holiday season is fast approaching.
So that’s going to wrap it up for this special food spanakopita recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
