Simple Way to Prepare Super Quick Homemade Moong dal ke paneer stuffing fritters

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moong dal ke paneer stuffing fritters. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong dal ke paneer stuffing fritters is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Moong dal ke paneer stuffing fritters is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moong dal ke paneer stuffing fritters using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal ke paneer stuffing fritters:

1. Get 1 cup Moong daal soaked overnight
2. Make ready 11/2 cup bread crumbs
3. Make ready 1 Onion finely chopped
4. Prepare to taste Salt
5. Make ready 1 tsp Coriander leaves chopped
6. Make ready 1 teaspoon red chilli powder
7. Get 1 teaspoon garam masala powder
8. Take 1 teaspoon chatt masala powder
9. Prepare 1/2 teaspoon ginger and green chilli paste
10. Make ready 1/2 teaspoon lemon juice
11. Get 1 cup Grated paneer stuffing ke liye
12. Prepare As required Oil for deep fry

Instructions to make Moong dal ke paneer stuffing fritters:

1. Grind moong dal into a grinder.
2. Tame a bowl add chana dal, all spices and onion and tomato and green chilli paste.mix well make smooth mixture.
3. Take 2 spoon mixture in your hand makensmaL tikki stuff panee then make roll.make all roll with this process.
4. Heat oil in a wok, deep fry all roll in medium hot oil.
5. Serve with tomato sauce.

So that is going to wrap it up for this special food moong dal ke paneer stuffing fritters recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!