Steps to Make Ultimate Meat and potato samosas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meat and potato samosas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Try this recipe for authentic tasting Indian meat, potato and pea samosas served with a side of bright green mint and coriander yoghurt sauce. Meat and potato samosas cooking guidances It is a super delicious triangle of fried, crispy pastry stuffed with either a finely chopped meat or vegetable filling, lightly spiced with curry. Meat samosas are normally made with either beef, chicken or lamb.

Meat and potato samosas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Meat and potato samosas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have meat and potato samosas using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Meat and potato samosas:

1. Take 4 cups flour (all purpose)
2. Make ready 9 tbsp oil
3. Prepare 1 tsp salt
4. Take Water
5. Get Around half a kg of meat (I used lamb)
6. Get 4 small potatoes peeled and cubed
7. Make ready 2 tbsp mild madras curry powder
8. Prepare 2 tbsp paprika
9. Make ready Half a large onion
10. Make ready 1 tbsp thyme
11. Make ready 1 tbsp garlic powder
12. Make ready 1 tbsp grated garlic
13. Get 2 tbsp grated ginger
14. Prepare 1 chilli
15. Prepare Soy sauce
16. Prepare 2 tbsp lamb seasoning
17. Take 1 cup frozen spinach
18. Take 1 tbsp ghee

Indian and Asian specialty food stores carry most of them, but if you can't find one, season by taste as you go along. Feel free to add turmeric, mustard seeds, or dried cilantro. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.

Steps to make Meat and potato samosas:

1. Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes
2. Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm
3. Cover with clingfilm and rest
4. Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar.
5. Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover
6. Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli.
7. Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat
8. Add the lamb seasoning a sprinkle of salt then mix in.
9. Cook the mince then cover the pan.
10. When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool
11. Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin
12. Roll into a large circle and cut in half to make semi circles
13. Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone.
14. Trim the excess dough at the top and use a spoon to fill the cones with the filling.
15. Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas
16. Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up.
17. Remove when golden brown and place on a plate lined with kitchen towel.
18. Enjoy with your favourite dipping sauce.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish.

So that is going to wrap it up for this exceptional food meat and potato samosas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!