How to Prepare Perfect Pan Modak with Gulkand stuffing

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan modak with gulkand stuffing. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Modak with Gulkand stuffing is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pan Modak with Gulkand stuffing is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan modak with gulkand stuffing using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan Modak with Gulkand stuffing:

1. Take 1 cup dedicated coconut
2. Make ready 1 pc finely chopped betel leaf
3. Get 2 drop green food colour
4. Take 3 tbsp condensed milk
5. Make ready 6 drops rose essence
6. Make ready 1 tbsp gulkand
7. Take 1 tsp chopped almond
8. Make ready 1 tsp chopped cashew
9. Prepare 1 tsp coconut powder

Steps to make Pan Modak with Gulkand stuffing:

1. Take a bowl add dedicated coconut, add chopped betel leaf, green food colour, condensed milk, rose essence, mix well, make small balls of it.
2. Take gulkand in a bowl add chopped almonds, coconut powder, cashew mix well, make small balls of it.
3. Take modak mould, open it, grease it with ghee.
4. Take lemon size ball of green mix and fill in the modak mould.
5. Spread green mix inside and make a hole to place gulkand ball.
6. Place gulkand ball inside mould and close it with green mix
7. Open the mould gently and de mould it.
8. Pan modak is ready to serve. You can store it in freeze, in airtight container for 5 to 6 days.

So that’s going to wrap this up with this special food pan modak with gulkand stuffing recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!