Easiest Way to Make Perfect Turkish style Spinach and Cheese Borek

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turkish style spinach and cheese borek. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This dish can be made ahead and it freezes beautifully. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Spinach and Cheese Borek Recipe First you will need to wash and clean all the spinach especially if you buy it from the markets here in Turkey as it tends to come with half the field attached. You will then need to cut the ends of the spinach leaves.

Turkish style Spinach and Cheese Borek is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Turkish style Spinach and Cheese Borek is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkish style spinach and cheese borek using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkish style Spinach and Cheese Borek:

1. Make ready 4 eggs
2. Make ready 500 grams spinach
3. Take 200 mls milk (semi skimmed or whole)
4. Get 100 grams grated mozarella
5. Take 100 grams grated cheddar
6. Make ready 7 Filo pastry sheets
7. Take Salt
8. Prepare Pepper
9. Get Vegetable oil

Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). In Turkish cuisine, this taste has a special place. Delicious spinach and cheese pastry with fillo sheets; Ispanakli, peynirli borek This borek is a great addition to a weekend brunch or a dinner party appetizer, Afiyet Olsun! Here in this post, I'll be sharing the most common type of Turkish borek.

Instructions to make Turkish style Spinach and Cheese Borek:

1. Use a wide-base pan to wilt the washed spinach. Add a pinch of salt.
2. Crack open 4 eggs into a bowl. Add the milk, pinch of salt and pepper and mix. Place the 2 grated cheese in a separate bowl.
3. Add a drizzle of vegetable oil to a large baking tray (ideally a pyrex glass tray) and spread it evenly with a brush, including the sides of the tray to avoid the pastry from sticking. Then place 2 sheets of filo pastry so that it is partially hanging out from the sides of the tray.
4. Put enough egg-milk mixture onto the filo pastry to cover it and spread it out evenly.
5. Then place wilted spinach evenly, followed by grated cheese
6. Fold the sides of the filo pastry.
7. Place 2 new filo sheets on top and repeat the steps 4-6. I usually do 3 layers in total. Save a small amount of the egg-milk mixture for the very top layer.
8. When you reach the last layer, fold the sides and then place a single filo sheet on top to cover it. Add small amount of egg-milk mixture on top to wet the sheet. This will protect it from burning.
9. Place the tray into a pre-heated oven at 200 degrees for 35-40 minutes until top layer is golden and the pastry has fully cooked top and bottom. Serve in pieces of rectangles.

Delicious spinach and cheese pastry with fillo sheets; Ispanakli, peynirli borek This borek is a great addition to a weekend brunch or a dinner party appetizer, Afiyet Olsun! Here in this post, I'll be sharing the most common type of Turkish borek. It is layered with super thin phyllo sheets that are sticked one another with a mixture of yogurt, eggs and olive oil. It's common to find spinach filling this style but here I've used cavolo nero which makes a fantastic variation - the rich, iron-y flavour works so well with the salty cheese. Borek with Spinach This recipe is with spinach and feta/white cheese filling.

So that’s going to wrap it up for this special food turkish style spinach and cheese borek recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!