Step-by-Step Guide to Prepare Favorite Raw Banana Korma

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, raw banana korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Raw Banana Korma is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Raw Banana Korma is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook raw banana korma using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Raw Banana Korma:

1. Take 2 pc raw banana or Kacha kela,
2. Make ready 4-5 tbsp mustard oil,
3. Take 1 tejpatta,
4. Get 1 small pc of dalchini,
5. Prepare 1 tsp garlic paste,
6. Make ready 1/2 tsp ginger paste,
7. Prepare 1-2 tbsp onion paste,
8. Take to taste, salt
9. Prepare 1/2 tsp haldi powder,
10. Make ready 1 tsp red chilli powder,
11. Prepare 2 tsp dhania powder,
12. Make ready 1/2 tsp garam masala powder,
13. Prepare 1 tbsp dahi,
14. Take 1 tbsp fresh cream,

Instructions to make Raw Banana Korma:

1. Peel, cut banana into thick roundels.
2. Take a pan, add 1 tbsp oil, heat it. Fry banana pc till it becomes light brown. Keep aside.
3. Take another wok, add oil, heat it. Add dalchini & tejpatta, sauté it for a min.
4. Add ginger garlic paste, add lil water also, sauté it for a while.
5. Now add onion paste, stir fry it for a while, also add lil water.
6. Lower the flame now, cover it with the lid, cook it until brown. Stir intermittently.
7. Open the lid, add haldi powder, dhania powder & red chilli powder, mix it well. Increase the flame, add lil water, stir fry it until oil has oozed out.
8. Add salt now. Now add dahi & cream, mix it well.
9. Lower the flame now, cover it with the lid, cook it till oil has oozed out.
10. Open the lid now, add garam masala powder, give a stir.
11. Increase the flame, add banana pcs, stir fry it for a while. Now add water accordingly so as to keep the gravy a lil thick.
12. Give a boil, lower the flame, cover it with the lid, cook it until gravy becomes a lil thick.
13. Switch off the flame, open the lid after a while.
14. Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli.
15. Mustard oil enhances the flavour of this dish.

So that’s going to wrap this up for this special food raw banana korma recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!