How to Prepare Super Quick Homemade Rose Ladoos with Gulkand Stuffing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rose ladoos with gulkand stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rose Ladoos with Gulkand Stuffing is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rose Ladoos with Gulkand Stuffing is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have rose ladoos with gulkand stuffing using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rose Ladoos with Gulkand Stuffing:

1. Make ready 2 cups + 1/2 cup dessicated coconut + for rolling
2. Get 1/2 cup Roohafza
3. Prepare 2 tbsp cream
4. Make ready 4 tbsp milk powder
5. Make ready 2 tbsp gulkand
6. Prepare As needed Finely chopped almonds and cashew

Steps to make Rose Ladoos with Gulkand Stuffing:

1. Heat a kadai. Put coconut and cream first and mix well. Stir for 2-3 mins.
2. Now add Roohafza, combine with coconut mixture. Combine well.
3. Lastly add milk powder. Combine it well.All the moisture will be absorbed by milk powder, and will give creamy texture to the ladoos.
4. Keep stirring for 2- 3 mins.It will be thick now. Switch of the gas and let it cool a bit.
5. In a bowl take gulkand and add chopped nuts and mix well. Take small part of coconut mixture and flatten it slightly and stuff the gulkand mixture and cover it properly and make ladoos.
6. Roll into ladoos and again roll in dessicated coconut.Your yummy ladoos are ready.

So that is going to wrap it up with this special food rose ladoos with gulkand stuffing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!