How to Make Perfect 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 🌮🌮 tortilla vegetable samosa 🌮 🌮. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is something which I have loved my entire life.

But, here's is a simple and easy way to make samosa for either beginners or bachelors that want to avoid the kneading of the dough and rolling. Fold one-half tortilla towards the center, apply the paste. Fold the other part and seal with the paste. Add filling and seal the open end with paste.

To get started with this recipe, we have to prepare a few components. You can have 🌮🌮 tortilla vegetable samosa 🌮 🌮 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:

1. Make ready 5 medium sized potatoes Boiled and roughly mashed
2. Make ready 1/2 tsp Red chilly powder
3. Prepare 1/2 tsp Garam masala powder
4. Take 2 tsp Coriander powder
5. Make ready 1 tsp dry mango powder
6. Make ready 1 tsp white Cumin seeds
7. Make ready 2-3 Chopped green chillies
8. Get 3 tbsp coriander leaves roughly chopped
9. Take 2 tbsp All-purpose flour
10. Make ready Water
11. Take to taste Salt
12. Prepare cooking oil for frying

Baked Tortilla Samosas [Vegan, Gluten-Free] - One Green Planet Nothing! Tortilla samosa recipe for evening snacks/starter/ appetizer for parties. It's a no dough samosa recipe which can be made in minutes without fuss. Chef Rick Matharu of Toronto recently joined The Morning Show to share a delicious yet simple vegetarian samosa recipe using store-bought tortillas.

Steps to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:

1. Heat the pan at medium heat and add 1 tbsp oil, cumin seeds, coriander powder, dry mango powder, chilly powder and chopped green chillies.Mix all the spices and sauté them for few seconds.Now add boiled, peeled and roughly mashed potatoes with coriander leaves.Mix everything and sauté for 5-6 minutes.
2. Add salt to taste and garam masala powder.Transfer these potatoes in a bowl and let them cool completely.In a bowl mix together flour and water together and make a thick paste.Now cut tortillas in half.Fold it in samosa shape and seal it with flour paste.
3. Stuff potato filling inside and seal all the surfaces properly using flour paste.Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with chutney or any sauce.
4. Note-: - - 1. You can add more green chilly or red chilly powder according to your taste. - 2. Potato mixture should be cold before stuffing them in tortillas.
5. 3. Make sure all the sides and corners are properly sealed before deep frying them. - 4. Keep sufficient oil in pan to ensure that samosas float in oil and do not touch the surface. - Serv hot ♨enjoy☺ #Tip: you can also bake this samosa Brush oil over each samosa and pop into the oven to bake. - - Bake for around 10 minutes or until golden in colour and crispy to touch.

It's a no dough samosa recipe which can be made in minutes without fuss. Chef Rick Matharu of Toronto recently joined The Morning Show to share a delicious yet simple vegetarian samosa recipe using store-bought tortillas. He says this is a fun way to make Diwali. Make a flour and water paste until it resembles pancake batter, approximately ½ cup. Use this to seal and "glue" the edges of the samosas.

So that is going to wrap this up with this exceptional food 🌮🌮 tortilla vegetable samosa 🌮 🌮 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!