Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dolma brinjal with rice stuffing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dolma brinjal with rice stuffing is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Dolma brinjal with rice stuffing is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have dolma brinjal with rice stuffing using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dolma brinjal with rice stuffing:
- Get 1/2 cup washed rice
- Get 1 scooped brinjal
- Make ready 1 chopped tomato
- Take 1 chopped onion
- Prepare leaves Few mint
- Prepare 2 tbsp lemon juice
- Take as per taste Salt
Instructions to make Dolma brinjal with rice stuffing:
- First, cut the brinjal from top and from bottom and scoop out the flesh from brinjal.
- In a bowl put soaked rice tomato-onion Chilli paste and salt mix well. Now fill this mixture into brinjal and cover it with tomato slice.
- In a Glass put lemon juice water salt and black pepper.. Dip is ready.
- Put a wok on gas and put this dip in wok and place brinjal in a wok. And lid it and cook it for 20 mins - Dolma is ready.
So that is going to wrap this up with this special food dolma brinjal with rice stuffing recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
