Easiest Way to Make Ultimate Besan Chilla with tofu paneer stuffing

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, besan chilla with tofu paneer stuffing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Besan Chilla with tofu paneer stuffing is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Besan Chilla with tofu paneer stuffing is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook besan chilla with tofu paneer stuffing using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Besan Chilla with tofu paneer stuffing:

1. Prepare 1 Cup gram flour (besan)
2. Get 1/2 cup grated tofu paneer
3. Get 1 medium size chopped onion
4. Get To taste salt
5. Make ready 1 tbsp carom seeds
6. Prepare 1/2 tbsp red chilli powder
7. Get As needed Oil or ghee for cooking

Steps to make Besan Chilla with tofu paneer stuffing:

1. Take a gram flour in a bowl add salt,carom seeds,half chopped onion,red chilli and make a smooth batter with water.
2. For stuffing take grated tofu and add little salt,carom seeds,little red chilli powder,and remaining onion in it and mix well.
3. Now take a griddle or tawa add little oil or ghee and pour the batter on it and spread a little and cook it by covering it for 2 minutes and cook it from both sides and then add tofu stuffing on it and make a fold from both sides and cook it a minute and cut it in to halves and serve it hot with ketchup.Enjoy with hot coffee.

So that’s going to wrap it up with this exceptional food besan chilla with tofu paneer stuffing recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!