Easiest Way to Make Gordon Ramsay Kolkata Style Mutton Korma

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kolkata style mutton korma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kolkata Style Mutton Korma is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kolkata Style Mutton Korma is something that I’ve loved my entire life. They are nice and they look wonderful.

#banglavlog #mutton #aditrimamaskitchen Easy and taMutton korma is one of my best favorite mutton dish. Mutton korma can be prepare many ways. Kolkata biryani recipe: Kolkatans are truly passionate about their mutton biryani. Kolkata Style Mutton Biryani is the heart throb of Bengalis.

To begin with this particular recipe, we must first prepare a few components. You can have kolkata style mutton korma using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata Style Mutton Korma:

1. Prepare 250 gms Mutton
2. Make ready 2 tablespoons Ginger Juice
3. Make ready 2 Tsp Turmeric Powder
4. Get as per taste Salt and sugar
5. Get 2 tablespoons Curd
6. Make ready 1 Tsp Garam Masala Powder
7. Make ready 2 medium sized Tomato
8. Get 2 medium sized Onion
9. Make ready 8 Cashew Nuts
10. Get as required Mustard Oil

This joint for sure is known to you if you hail from the city of joy and a non-vegetarian as well. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. This mutton korma goes very well with pulao recipes or even with plain cooked rice. Related non veg recipes Mutton korma is a delicious gravy that can be served as a side dish.

Instructions to make Kolkata Style Mutton Korma:

1. Wash mutton pieces in Lukewarm water. Marinate Mutton pieces with a mixture of ginger juice and 1 Tsp Turmeric Powder. Marinate for 2 hours.
2. Chop Tomato and onion into thin slices. Put the tomato slices in the pan for frying. Add the cashew nuts. Dry Roast them for few minutes. Set aside after frying.
3. Pour mustard oil into a pan. Put the chopped onion slices in the pan. Fry them golden. Add the tomato and nuts. Fry them for few minutes. Set aside after frying and let it cool. Transfer to a blender and make a paste.
4. Now temper the same oil with 1 tsp sugar. Add the masala paste. Fry for a few minutes. Add the curd paste. Add salt to taste and a pinch of turmeric powder. Mix everything.
5. Keep frying the masala. Add the mutton pieces. (To get softer Mutton pieces, pressure cook the mutton for 20 minutes).
6. Cook for few minutes in low flame. Add water. Cook the mutton in low flame for few minutes till water absorbs all the flavour.
7. As water absorbs all the flavour, it's ready.

This mutton korma goes very well with pulao recipes or even with plain cooked rice. Related non veg recipes Mutton korma is a delicious gravy that can be served as a side dish. Check out the recipe to prepare Kerala style mutton korma (kurma). Mutton and chicken are the two most commonly consumed meat items among non-vegetarians. Korma or kurma is a favourite side dish in Pakistan.

So that is going to wrap it up with this exceptional food kolkata style mutton korma recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!