Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffing for baked fish. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffing for Baked Fish is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stuffing for Baked Fish is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have stuffing for baked fish using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing for Baked Fish:
- Get 3 slices stale bread or 1 cup
- Take 3 tablespoons butter
- Make ready 1 small onion finely minced
- Make ready 1 tablespoon chopped parsley
- Prepare to taste Salt
- Make ready Pepper to taste 1 small egg
- Take Little milk if needed
- Get Paprika
- Prepare Celery salt
- Make ready Onion seasoning
Instructions to make Stuffing for Baked Fish:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- Capers or pickles may be used in place of onions
- Serve with egg sauce add chopped hard boiled eggs to cream sauce.
So that’s going to wrap it up for this exceptional food stuffing for baked fish recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
