Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tips how to make stuffing paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tips How to make stuffing paratha is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tips How to make stuffing paratha is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tips how to make stuffing paratha using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tips How to make stuffing paratha:
- Make ready 1 cup wheat flour
- Take 1 chopped onion
- Get 1 tsp ginger and garlic paste
- Make ready 1 tsp red chilli powder
- Make ready to taste Salt
- Prepare as required Oil for frying
Steps to make Tips How to make stuffing paratha:
- For making a chapati. From the dough. Take a small dough ball. Roll it like a chapathi. Put the onion mixture.
- Dust some wheat flour and press it gently. So that while rolling the stuffing will not come out.
- Fold it from all the sides. Roll it gently.
- Heat tawa. Place the onion paratha. Sprinkle oil on both the sides of the paratha. Fry till it become light brown. Once it is done. Transfer to a plate. Ready to serve with pickle or green chutney.
So that’s going to wrap this up for this exceptional food tips how to make stuffing paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
