How to Prepare Gordon Ramsay Filo pastry custard tart

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, filo pastry custard tart. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filo pastry custard tart is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Filo pastry custard tart is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have filo pastry custard tart using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filo pastry custard tart:

1. Get 4 filo pastry sheets
2. Make ready 3 eggs
3. Get 375 ml milk
4. Prepare 1 tsp vanilla extract
5. Get 30 gr sugar
6. Take 1.5 tbsp corn flour
7. Prepare 1.5 tbsp all purpose flour
8. Get 1 selection of fresh fruit
9. Take 1 tbsp icing sugar

Filo pastry custard tart is one of the most popular of recent trending foods on earth. To make the custard filling place the vanilla seeds, corn flour, semolina, sugar, egg, milk and cream into a saucepan and whisk to combine. Place over a medium heat and cook, whisking continuously, until the custard boils and thickens. Spread the custard over the base of a tray.

Steps to make Filo pastry custard tart:

1. Pre-heat the oven to 180c. Split your eggs and put the yolks in a mixing bow. Lay out your filo pastry sheets in a baking tin, making sure you have created a border. Brush each sheet with with the leftover egg white. Put in the oven until golden brown.
2. Pour the milk in a saucepan, add the vanilla extract, and put on a low heat. Turn off the heat just before the milk starts to boil.
3. Add the flour, sugar, corn flour and all purpose flour to the egg yolks in the mixing bowl and mix until light and fluffy.
4. Add the milk slowly to your mixture and mix well. When mixed, put it back in the pan on a very low heat until the custard has the right thickness. Let the custard cool off.
5. When the custard has cooled off, take your filo pastry case, add the custard, and chop up some fresh fruit to decorate. Finish off with some icing sugar.

Place over a medium heat and cook, whisking continuously, until the custard boils and thickens. Spread the custard over the base of a tray. Brush the sheet of phyllo pastry with melted butter or oil. Scrunch up to form a nest and place on a flat or shallow baking tray. Spoon the fruit into the centre.

So that is going to wrap it up for this special food filo pastry custard tart recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!