Steps to Prepare Ultimate Soya granules stuffing Beetroot Momos

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soya granules stuffing beetroot momos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soya granules stuffing Beetroot Momos is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Soya granules stuffing Beetroot Momos is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have soya granules stuffing beetroot momos using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soya granules stuffing Beetroot Momos:

1. Prepare For Dough
2. Make ready 1 cup maida
3. Take 1/2 Beetroot
4. Prepare to taste Salt
5. Prepare For sugging
6. Get 1/2 cup Soya granuales soaking in water
7. Prepare 1/4 cup green peas boiled
8. Take to taste Salt
9. Make ready Oil for greasing
10. Get 3 clove garlic, finely chopped
11. Make ready 1 inch ginger, finely chopped
12. Take 2 chilli, finely chopped
13. Make ready 1/2 tsp pepper, crushed
14. Prepare 1/2 tsp salt
15. Get leaves Coriander

Steps to make Soya granules stuffing Beetroot Momos:

1. Stuffing - Squeeze the all water from soya granulas - ftil and saute 3 clove garlic, 1 inch ginger and 2 chilli
2. Add soya granules and boiled peas. - Add salt and black pepper. - Add coriander leaves.
3. Momos covering - Grind beetroot add little water. - Seive it and water is used for kneading flour.
4. Make very small ball sized momos dough and flatten - now dust with some maida and start to roll using a rolling pin.
5. Now place a heaped tbsp of prepared stuffing in the centre. - - start pleating the edges slowly and gather everything.
6. Press in middle and seal the momos forming a bundle. - - heat a steamer and arrange the momos in the tray without touching each other.
7. Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it. - - finally, veg momos recipe is ready to enjoy with momos chutney

So that’s going to wrap this up with this special food soya granules stuffing beetroot momos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!