Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato stuffing samosay with samosa chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The whole halwai style samosas made with potato filling is all time favorite for kids and everyone., And I made with a healthy option using wheat flour. Using a slotted spoon, transfer samosas to paper towels to let drain; repeat with remaining samosas. These samosa wraps are easy to put together with a simple homemade mango chutney. Samosas are one of my favorite-est things but making the dough from scratch is rather time consuming.
Potato stuffing samosay with samosa Chutney is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Potato stuffing samosay with samosa Chutney is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato stuffing samosay with samosa chutney using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato stuffing samosay with samosa Chutney:
- Make ready 1 cup Maida All purpose flour
- Get 2 tsp melted ghee
- Take to taste Salte
- Make ready Water hisb zarorat
- Prepare 1 ts sabot zera
- Take Filling Patato
- Prepare 5 boiled Mashed Patato
- Get 2 onion chopped
- Prepare to taste Salte
- Get 2 tsp coriander powder
- Prepare 5 green chillies
- Get Haldi powder hisbe zarorat
- Take 2 tsp korma masala
- Prepare 1 tsp red chilli powder
- Prepare Oil hisb zarorat for Frying
- Prepare 1 tsp sabot zera
- Make ready 4 tsp boiled chnnay
Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties. Crispy samosas are loaded with potatoes and spices and served with a sweet and savory mango chutney. Fill and fold the samosa pastry sheets with a teaspoon or so of the potato mixture, sealing the last fold with the flour paste to seal.
Instructions to make Potato stuffing samosay with samosa Chutney:
- Sab sy phly flour main salte zera ghee Dal Kar dono hathon sy mix Kar do achy sy
- Ab water Dal Kar achy sy ak dough bana lo mager hard or cover Kar do
- Chlo tab Tak ham feeling ready karty Hain ak pan main oil Dal Kar onion and green chillies chopped Dal kar halka fry Kar do ziyada Ni
- Ab is main coriander powder sabot zera salte red chilli powder and korma masala Dal Kar mix Kar do or Mashed Patato or chnna Dal Kar halka fry Kar ky felling ready Kar do is feeling ke recipe Maine phly bhi Shar ke hai
- Ab Aaty ky gol choty pery bana lo or ye dykho felling ready hai
- Or gol roti Shep Dy Kar beailan sy bail Kar do hison main Kat Kar do or Pani lagaKar samosy ka Shep bana lo mery pas time Ni tha is liye folding pic Ni ly sake
- Esy muthi main Dal Kar felling bhar do or sary samosy bana lo
- Ak pan main oil dal Kar garam Kar do or medium flam par sary samosy fry Kar do or sarv to samosa chutney 😋😋😋😋😋😋😋😋
Crispy samosas are loaded with potatoes and spices and served with a sweet and savory mango chutney. Fill and fold the samosa pastry sheets with a teaspoon or so of the potato mixture, sealing the last fold with the flour paste to seal. Fry several samosas at a time, being careful not to crowd them. Assemble the samosas: Cut the dough into eight even pieces. Roll each piece into a ball and flatten Be sure to pinch closed the point of the cone as well; a good seam will keep the stuffing in during Transfer samosas to a paper towel-lined plate to drain.
So that’s going to wrap this up for this exceptional food potato stuffing samosay with samosa chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
