Step-by-Step Guide to Make Speedy PURAN POLI Stuffing with Sugar and Jaggery

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puran poli stuffing with sugar and jaggery. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

PURAN POLI Stuffing with Sugar and Jaggery is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. PURAN POLI Stuffing with Sugar and Jaggery is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puran poli stuffing with sugar and jaggery using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make PURAN POLI Stuffing with Sugar and Jaggery:

1. Get for dough
2. Prepare 2 Cup Wheat flour
3. Take 1 Tbsp Oil
4. Make ready as needed Water
5. Make ready for stuffing
6. Prepare 1 Cup Toor Dal
7. Take 1 Cup Chana Dal
8. Get 3/4 Cup Powdered Sugar
9. Take 3/4 Cup Grated Jaggery
10. Get 1/2 Cup Desiccated Coconut
11. Get 5-6 Almonds sliced
12. Take 1/2 tsp Cardamon Powdered
13. Get 1/2 Tsp Poppy Seeds
14. Get 1/4 Tsp Nutmeg Powder
15. Get as needed Ghee for roasting

Steps to make PURAN POLI Stuffing with Sugar and Jaggery:

2. Soak Toor Dal and ChanaDal in a container for 20 to 25 minutes. Transfer it to a kadai and boil for 5 to 7 minutes.
3. Remove from flame. Let it cool. Strain the excess water and blend it to a smooth paste.
4. For Stuffing With Sugar. Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Powdered Sugar, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder. Add Desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai Stuffing is ready.
5. Stuffing with Jaggery Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Grated Jaggery, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder, desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai
6. Transfer the stuffing to a bowl and let it cool
7. Roll a small oval from the roti dough. Place the stuffing on one side of it.cover with the other half. Cut the extra sides.
8. And roll it to a thin roti. Apply ghee and roast it till golden brown on both the sides.
9. Healthy puran poli is ready to serve.

So that is going to wrap it up with this special food puran poli stuffing with sugar and jaggery recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!