Step-by-Step Guide to Make Quick Kheer er luchi/ Puri with kheer stuffing

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kheer er luchi/ puri with kheer stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kheer er luchi/ Puri with kheer stuffing is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kheer er luchi/ Puri with kheer stuffing is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kheer er luchi/ puri with kheer stuffing using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kheer er luchi/ Puri with kheer stuffing:

1. Take For luchi dough
2. Get 1 cup all-purpose flour
3. Prepare 1 tsp ghee
4. Get Pinch salt
5. Take For stuffing
6. Take 1/2 cup milk
7. Take 1 cup milk powder
8. Make ready 1 cup grated coconut
9. Make ready Pinch cardamom powder
10. Make ready 1 tsp ghee
11. Get 1 tsp sugar
12. Get Ghee for frying luchi
13. Get For rabri
14. Prepare 500 ml milk
15. Take 1/2 cup milk powder
16. Take 1/4-1/2 cup sugar as per taste
17. Take 2 cardamoms
18. Get For garnishing
19. Prepare Chopped almonds

Instructions to make Kheer er luchi/ Puri with kheer stuffing:

1. Make a luchi/poori dough by all ingredients with water.
2. Take milk, coconut, milk powder to a heavy bottom pan.
3. Mix it like lumpfree. Then put it into low flame heat,add ghee, cardamoms powder, sugar and start stirring. Don't stop stirring otherwise bottom will be burn. After some mins it will become very thick and leaving bottom easily. Make it like that it will be useful for stuffing mixture. Off the heat and keep aside for complete cool down.
4. Now take a small portion of dough, roll it into luchi, add stuffing, closed it again and roll to small stuffed luchi.
5. Fry the luchis to ghee one by another. Keep aside all luchis. You can have this luchi alone too. It is extremely tasty. But I want to make some rabri too. So move to next step for making of rabri.
6. Heat milk, add cardamoms and make it half. When it become half then add sugar and milk powder. Boil for sometime, when sugar melts and milk become like rabdi, add luchis to milk. Cook for 2 mins and switch off flame.
7. Garnish with dry fruits and serve little chilled.

So that is going to wrap it up for this exceptional food kheer er luchi/ puri with kheer stuffing recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!