Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puff with aloo stuffing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff With Aloo Stuffing is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Puff With Aloo Stuffing is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook puff with aloo stuffing using 32 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Puff With Aloo Stuffing:
- Prepare For Aloo Stuffing
- Prepare 3-4 boiled potatoes
- Prepare 2-3 tsp oil
- Prepare 1/2 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
- Prepare 1 tsp fennel seeds+ coriandor seeds corsely crush
- Take 1 tsp ginger garlic paste
- Make ready 2 Chopped green chillies
- Make ready 2 finely chopped onions
- Get 1/4 cup frozen green peas
- Prepare As per taste Salt
- Take 1 tsp Red chilli powder
- Get 1/2 tsp garam masala
- Prepare 1 tsp dry mango powder (aamchur)
- Prepare 1 tsp Maggi masala (optional)
- Prepare As required Chopped fresh coriander
- Take For Outer layer Dough
- Get 250 gms Maida (all-purpose flour)
- Take 2 tbsp corn flour
- Prepare 2 tbsp Desi ghee (for Moin)
- Prepare 1/8 tsp baking powder
- Make ready As per taste Salt
- Get 1/2 cup water needed to knead the dough
- Make ready For Satta
- Get 2 tbsp Desi Ghee
- Take 2 tbsp corn flour
- Prepare For Assembling Puff
- Get As required Puff dough
- Take As needed Satta
- Take As required Stuffing
- Take As required Dry Flour for dusting
- Get As required Oil for frying
Instructions to make Puff With Aloo Stuffing:
- Make Stuffing: Take a pan / kadhai on medium flame. Add oil, cumin seeds, corse fennel- coriander seeds, Chopped green chillies, ginger garlic paste, asafoetida. Saute it for 2 sec.
- Add chopped onions saute it till golden. Now add green peas, salt. Saute it for a min.
- Add all masala mix it well and add boiled smashed potatoes.
- Sprinkle Chopped coriandor leaves. Stuffing is ready. For Dough: Take kneading plate seive the flour add corn flour.
- Along with salt, baking powder, desi ghee. Mix it well
- Rub it with two hands. Add little little water and knead stiff Dough. Give rest of 15-20 min.
- Make satta or use mkt bought margarine. I made satta take a bowl add corn flour, desi ghee. Whisk it and make pluffy mix.
- Now take dough on platform. Knead strach and strach method. Make roll.
- Cut to equal parts. Make balls. Roll it like a thick big paratha. Roll all Parathas
- Take one paratha apply thin layer of satta sprinkle dry flour and place another Paratha on it. Do same procedure and make all paratha together.
- Now roll that Parathas into big paratha.
- Apply satta on it, sprinkle dry flour. Start making roll
- Roll it tight. Cut it into equal part. Dough balls
- Flat the dough ball with hand. Take one and flatten like Paratha. Cut the sides and make square.
- Place the stuffing in the middle. Apply water to the edges.
- Stick it half and make triangle. Make all triangle puff. Heat up the oil on Medium flame.
- Fry one by one. Fried it golden. We can bake it also.
- Fry all puff and serve with green chutney and ketchup. Enjoy the Puffs with Your Family
So that’s going to wrap it up for this exceptional food puff with aloo stuffing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
