Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut stuffing modak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Stuffing Modak is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Coconut Stuffing Modak is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have coconut stuffing modak using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Stuffing Modak:
- Take 2 cup rice flour
- Prepare 1 cup grated coconut
- Take 1/2 cup jaggery
- Make ready 1 tsp crushed cardamom
- Take 1 pinch salt
Steps to make Coconut Stuffing Modak:
- Boil 2 cup water. Add rice flour, salt. Cook till it become soft dough. Once it is done. Keep aside.
- From the dough make a small round in shape. Put the stuffing and make a round shape. Put in a modak mould. Repeat the same procedure. Keep aside
- Steam the modak in a steamer for about 10 minutes. Check in between. If it is done.
- Transfer to a serving plate. Ready for puja
So that is going to wrap it up for this special food coconut stuffing modak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
