by Frank Hogan
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggnog french toast bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Pour mixture over bread and press bread down, making sure all pieces are submerged in eggnog-egg mixture. DIRECTIONS Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.
Eggnog French Toast Bake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Eggnog French Toast Bake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggnog french toast bake using 9 ingredients and 3 steps. Here is how you cook that.
It's extra fluffy with a delicious eggnog flavor and crunchy crumble topping. Pour mixture over bread to fully coat. Cook on a greased hot griddle until golden brown on both sides and cooked through. Sprinkle over the top of the french toast bake.
Cook on a greased hot griddle until golden brown on both sides and cooked through. Sprinkle over the top of the french toast bake. This is necessary if you're using a glass dish so that it doesn't shatter going into a hot oven. If you're using a metal pan, place it directly into the hot oven. Prepare the egg mixture by whisking together eggs, eggnog, sugar, nutmeg, cinnamon, salt and vanilla extract in a large bowl.
So that’s going to wrap it up with this special food eggnog french toast bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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