Recipe of Gordon Ramsay Stuffing Masala Paan Modak

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffing masala paan modak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffing Masala Paan Modak is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Stuffing Masala Paan Modak is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffing masala paan modak using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffing Masala Paan Modak:

1. Take 2 cup milk powder
2. Get 3 tbsp whip cream
3. Take 3-4 tbsp paan crush
4. Get 1/2 cup dessicated coconut
5. Take 1 tsp colorful fennel seeds
6. Prepare 2 tbsp homemade gulkand
7. Make ready 3 fresh beatle leaf
8. Take 1/4 cup milk
9. Make ready 1 tsp ghee optional
10. Make ready 1 tsp green food color optional
11. Get 2 tbsp tuty fruity

Instructions to make Stuffing Masala Paan Modak:

1. In a pan take milk,now add paan crush and mix well in low to meduim flame.Add chopped beatle leaf.Now add milk powder and bind nicely.Add dessicated coconut,whip cream,ghee,tuty fruity,tose petals and green food color.Now in meduim flame cook till it remove the pan.
2. Now take 2 tbsp modak mixture in a plate.Make a stuffing of paan masala.Mix gulkand,fennel seeds and red chopped cherry.Mix nicely.
3. Now take modak mixture half in modak mold.Fill the stuffing of paan masala in centre of modak.Then cover it with modak mixture nicely.Remove slowly.Modak mixture is ready to serve after Dinner or lunch.

So that’s going to wrap it up for this exceptional food stuffing masala paan modak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!