Steps to Prepare Homemade Bell pepper Chaat Stuffing

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bell pepper chaat stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bell pepper Chaat Stuffing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bell pepper Chaat Stuffing is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bell pepper chaat stuffing using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bell pepper Chaat Stuffing:

1. Make ready 3 large, green, bellpeppers
2. Make ready 3 medium sized onions
3. Get 2 medium, boiled potatoes
4. Make ready 1 cup boiled chhole (big size)
5. Take 1/3 cup carrot, grated
6. Make ready 1/2 inch ginger
7. Prepare 2 green chillies, chopped
8. Make ready 1 lemon
9. Take As per taste Salt
10. Prepare 2 tbsp cooking oil
11. Take 1 tsp coriander powder
12. Prepare 1 tbsp pizza seasonings
13. Prepare 1 tsp Kashmiri chilli powder
14. Get 2 tsp chaat masala
15. Make ready 1/2 tsp cumin powder

Instructions to make Bell pepper Chaat Stuffing:

1. Cut three capsicum (green bell papers) into halves and rub 1/4 tsp salt. After 30 minutes with with kitchen towel. Chop onion lengthwise. Chop chilli and grate carrot and ginger. Extract the lemon juice.
2. Fry the chopped and boiled potatoes. Add salt, cumin powder and pizza seasoning and fry 1 minute on medium flame. Keep asids.
3. Fry boiled chhole with 1tsp oil. Add coriander powder, chilli powder and chhat masala. Fry for 3 minutes. Keep aside.
4. Shallow fry the chopped bell papers with 2 tsp oil, covering the wok, till soft, on low flame. Set aside.
5. Heat rest of the oil and fry chopped onion and green chilli with a pinch of salt. Half cook the onions.
6. Assemble to make stuffings for Bell peppers - Mix fried potatoes, chhole, onions, 3 tbsp grated carrot and lemon juice. Fill the cavities of bell pepper. Serve and relish. - Thanks

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