Easiest Way to Prepare Jamie Oliver Multigrain methi thepla roll with bell pepper & paneer stuffing

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, multigrain methi thepla roll with bell pepper & paneer stuffing. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Multigrain methi thepla roll with bell pepper & paneer stuffing is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Multigrain methi thepla roll with bell pepper & paneer stuffing is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook multigrain methi thepla roll with bell pepper & paneer stuffing using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Multigrain methi thepla roll with bell pepper & paneer stuffing:

1. Take For the thepla
2. Take 1 cup wheat flour
3. Get 1/2 cup gram flour
4. Make ready 1/4 cup ragi flour
5. Prepare 1/4 cup amarnath flour
6. Prepare 2 tbsp ground flax seed
7. Prepare 1 cup chopped Fenugreek leaves
8. Make ready 1-2 TSP ginger paste
9. Prepare 1 TSP chopped green chillies
10. Get 1 1/2 TSP salt or to taste
11. Take as needed Ghee to roast the theplas
12. Get Bell pepper and paneer stuffing
13. Make ready 2-3 tbsp mustard oil or refined oil
14. Make ready 1 onion thinly sliced
15. Get 1/2 red bell pepper cut in thin slices
16. Get 1/2 yellow bell pepper cut in thin slices
17. Prepare 1/2 green bell pepper cut in thin slices
18. Prepare 150 gm paneer cut into long 1/2 inch thick pieces
19. Get 1 TSP salt or to taste
20. Get 1 TSP jeera powder
21. Prepare 2 TSP dhaniya powder
22. Get 1 TSP garam masala
23. Make ready 3 tbsp chopped green coriander

Instructions to make Multigrain methi thepla roll with bell pepper & paneer stuffing:

1. We will first make the thepla dough.
2. In a big bowl add all the ingredients for thepla except ghee. Using a little water make a soft pliable dough. Keep aside covered for 30 minutes.
3. Heat a tawa, grease it with some ghee. Take a small portion of the dough and make a ball out of it.
4. Using a little dry flour roll out the thepla. Put the thepla on the hot tawa and cook on both sides using ghee till brown spots appear and it is cooked on both sides properly. Keep the theplas in a cotton napkin and put them in a casserole closed tightly.
5. For the stuffing, heat oil in a kadai. Add the onions and saute till they turn light golden.
6. Add the bell peppers and cook till they turn a little soft yet retain a bite for about 3-4 minutes.
7. Now add the salt, dhaniya powder, jeera powder and garam masala. Add a tbsp of water to prevent the masalas from burning. Saute for 30 seconds.
8. Now add the paneer and chopped green coriander. Mix gently. Stuffing is ready.
9. Take a thepla, place a little stuffing on one end as shown, and roll the thepla tightly. Use a butter paper or tissue to secure your rolls.
10. Enjoy a healthy and complete meal any time of the day. Though I had them for breakfast with my cup of chai.

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